Japan | BACKLANE

Get the latest innovation news, delivered straight to your inbox

Enter your name and email address below to receive a monthly debrief on the top news stories in corporate innovation.

First Name^*

Last Name^*

Email^*

By entering your email address you agree to periodic email marketing from BACK LANE.

Terms & Conditions
Privacy Policy

Thank you for signing up to BACK LANE!

Please look out for your first newsletter in your inbox soon!

Japan

The autumn Imoni Festival – the ultimate BIG comfort food party
- JAPAN
- TOHOKU
Wanko soba – when one is never enough
- JAPAN
- TOHOKU
The Japanese Parma – Miso Eggplant
- JAPAN
- VEGAN
A Feast For The Eyes, Stomach and The Soul
- JAPAN
- SHOJIN RYORI
Celebrate with Japanese Temarizushi
- JAPAN
- SUSHI
Katsu Sando: The Japanese food everyone’s talking about internationally
- JAPAN
A Search For Halal Restaurants in Tokyo
- JAPAN
- HALAL
Comfort Food for Cold Nights: Kiritanpo Nabe
- JAPAN
- KIRITANPO
A Guide to Fruit in Japan
- JAPAN
- JAPANESE FRUITS
Warm Up This Winter with Oden
- JAPAN
- ODEN
Kusaya: For the Brave, the Drunk or the Very Healthy?
- JAPAN
- FISH
‘Onigiri’- Japan’s Most-Loved Snack
- JAPAN
- ONIGIRI
The Dangerous Side-Effects of Overeating Ginkgo Nuts
- JAPAN
- GINKO
Exploring Harajuku – Tokyo’s Mecca of Youth Culture and Fashion
- JAPAN
- TOKYO
When in doubt, go to a Japanese vending machine!
- JAPAN
- VENDING MACHINE
Fresh Out of the Oven – Ujoyaki Part 2
- JAPAN
- AOMORI
Basque in this incredible Matcha Cheesecake Recipe
- JAPAN
- SWEETS
Where to Find Great Craft Beer in Tokyo
- JAPAN
- ALCOHOL
Unusual Japanese Foods With Unexpected Health Benefits
- JAPAN
Be brave with Unagi-Don
- JAPAN
- FISH
Bento Boxes
- JAPAN
- BENTO
How to Tell if Your Fish is Fresh or Not?
- JAPAN
- FISH
Pizza in Japan: A World of Unique Flavour
- JAPAN
- PIZZA
Farmer’s Markets in Japan
- JAPAN
- UENO
Must-Have Japanese Tableware, Deciphering The Different Uses
- JAPAN
- TABLEWARE
B-Kyu Gurume in Western Japan: Cheap And Tasty Local Dishes
- JAPAN
- B-KYU GURUME
Introducing Umeboshi
- JAPAN
- FERMENTATION
Japanese Mushroom Varieties Come in All Shapes and Sizes
- JAPAN
- MASHROOM
Next Level Sushi – Inarizushi
- JAPAN
- SUSHI
Crafting at the Longest Climbing Kiln in the World – Ujoyaki Part 1
- JAPAN
- AOMORI
All About Japanese Curry
- JAPAN
- CURRY
7 Satisfying Japanese Rice Dishes
- JAPAN
- RICE
The Secret World of Japan’s Invite-Only Restaurants
- JAPAN
- SUSHI
Vegan food staples available in Japanese Supermarkets
- JAPAN
- VEGAN
B-Kyu Gurume in Eastern Japan: Cheap And Tasty Local Dishes
- JAPAN
- EGG
Chicken Karaage Your New KFC
- JAPAN
- KARAAGE
The Rice Dish That Warms the Soul: Kamameshi
- JAPAN
- RICE
Your New Freezer Staple – Mentaiko
- JAPAN
- FISH
How To Enjoy Japanese Noodles
- JAPAN
- NOODLES
Our Favorite All-You-Can-Eat Yakiniku Restaurants
- JAPAN
- YAKINIKU
Direct from Japan! Amazing cooking tips and tools to make your life in the kitchen easier
- JAPAN
- SWEETS
Decoding Japanese convenience store take away food: what you need to know – Part 2
- JAPAN
- CONVENIENCESTORE
Decoding Japanese convenience store take away food: what you need to know – Part 1
- JAPAN
- SWEETS
Niboshi Ramen – The Ramen From Japan’s North That You Need to Try Next
- JAPAN
- TOHOKU
Goya – Okinawan Secret to Longevity
- JAPAN
- OKINAWA
Okonomiyaki: Street Food Favorites of Japan
- JAPAN
- OKONOMIYAKI
Daikon Oroshi: Healthy Grated Radish
- JAPAN
- DAIKON
A Budget-Friendly Guide to Shimokitazawa
- JAPAN
- TOKYO
Full of Flavor – Stuffed Buns in Japan
- JAPAN
- STUFFED BUNS
How To Do Your Family Barbecue Japanese Style
- JAPAN
Takoyaki – Japan’s Top Street Food. Special Recipe Below!
- JAPAN
- TAKOYAKI
Delicious Italian Food in the Japanese Countryside
- JAPAN
- TOHOKU
Go with Your Gut: Fermented Foods in Japan and Beyond
- JAPAN
- FERMENTED FOODS
An Online Guide to Japanese Sake: at Home and Away
- JAPAN
- SAKE
Restaurant Jun : Hidden Japanese Gem in Perth CBD
- JAPAN
Delicious Vegan Food Deep in the Mountains of Aomori
- RESTAURANTS
- JAPAN
From Paddy to Plate – Mutsunishiki Part 2
- JAPAN
- TOHOKU
Japanese Craft Beer
- JAPAN
- ALCOHOL
The coffee grinder designed by former Apple engineer
- JAPAN
- KYUSHU
The Phantom of the Rice Fields -Mutsunishiki Part 1
- JAPAN
- TOHOKU
7 Shades of Matcha Gelato
- JAPAN
- CHUBU
An Apple a Day Keeps the Doctor Away
- JAPAN
- TOHOKU
The best minced meat dish in Japan
- RESTAURANTS
- JAPAN
Visit Shizuoka for tea plantations with heavenly views
- JAPAN
- CHUBU
Where and how to enjoy Wagyu in Japan
- JAPAN
- WAGYU
Ekiben – The Ultimate Japanese Train Experience
- JAPAN
- LUNCH
Spotlighting Sumiso-Somen – The Local Summer Dish of Aichi Prefecture
- JAPAN
- NOODLES
Why you need to include a winery tour on your next trip to Japan
- JAPAN
- WINERY
It’s Not Ramen
- RESTAURANTS
- JAPAN

Uncategorized
Japanese Restaurant Guide
- In Australia
- In Japan
The Story of Japanese Food Culture
- Recipe
- Health
- Product
- Language
- Custom
- Local food
- Foodstuff
Travel Guide to Japan
- Chubu
- Kyushu
- Kansai
- Chugoku
- Kanto
- Tohoku

Privacy Policy
Terms & Conditions
About the site

Facebook
Instagram

COPYRIGHT (C) 2020 BACK LANE ALL RIGHTS RESERVED.