It is very challenging to describe what defines Australian cooking and, this is because our meals are a combination of flavours from around the world. Japanese flavours have surpassed any other cuisine, becoming Australias trendiest contemporary dining. So, what sets Japanese food apart?  Japanese cooking involves the main five profiles: sweet, spicy, salty, sour and bitter. Those who dare to adventure into new ingredients and transform their cooking, let me introduce Umeboshi. As time goes on, the desire to try different foods has increased, and so has the demand for fermented foods. With the proper knowledge and expertise of where to find these delightful foods, you are on the path … Continue reading Introducing Umeboshi