While some foods become trends that disappear as fast as they appear, sushi’s popularity has stood the test of time. The popularity and love for the dish across the globe is something that can’t be denied. These days, no matter where you go in Australia there’s somewhere you can buy sushi. That popularity has led to the creation of countless new types of sushi outside of Japan, like California Rolls, and the experimental stuff you find at the sushi stalls you find at your local Woolies. That kind of sushi isn’t bad. Sometimes it’s just what you want. However, the delicacy and precision of traditional sushi, especially when done well, … Continue reading From Paddy to Plate – Mutsunishiki Part 2